Manggo Puding

100 gm blended mango (puree)
100 gm mango cubes
30 ml UHT milk
20 gm halal gelatine
80-100 gm sugar
300 ml water
250 gm of vanilla ice-cream

1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream and ice-cream.
3. Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.